Crickets Can Save the Planet But They Taste Bad. Is there a solution ?
For starters according to FAO (Food and Agriculture Organization of the United Nations) crickets generate 3000 times less GHG emissions than beef, require 6 times less feed and significantly less water (possibly tens of thousands of liters less) and prevent rise of antibiotic resistance. Why don’t we eat them ? My guess is they don’t taste good. They taste like sunflower seed covered in dirt. How do you make the taste go away ? Drench it in sauce ? Need a good chef ?
Here’s the link to the FAO’s research links.ifttt.com/wf/click?upn=47Ma65zk15Dxq4ShPEq4x-2F2TjkaWgPn2-2Bez6OVRDvLYUwM-2Fa-2F46l-2FzwPeFb4IVGu7s6g8fi8gGumGvAS9PzMh5WyideJypVTCSv91VQPLhDaFK1EH8F4i1Z1dAp9D55CWjZejGT2LTDrgJ24jhrMEASWnmmnXm…
Or just search in Google: FAO Crickets
Submitted June 04, 2019 at 02:18PM by ArbitraryArngmnt
via reddit links.ifttt.com/wf/click?upn=OlZWJyh8wKsj3OqTgN4QkYkhAzOAVgKLn6tgpjK-2FnXU-3D_OdGlitjsxpU1WPoSMNCDAWwrJr23ovHwRqOykzGChBmmbxyueGAo67JCDMu3vA1WTyHPefBfAxT9Nw2Br9ZgHDYDYaRXbg9AI6CbroutlfwoehPuXcw9GRM…
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